Just a gal whose life revolves around food and sharing eats with fab people.

CA raised, NYC based, and not picky. She typically triples the recommended amount of garlic, and always has room for dessert.

She's so happy you're here, and hopes you try your hand at some recipes (promise you'll fall in love with grams too!), and fill the comments with all your questions.

Thanks for making it here– we're already a fan of yours!