1999 – she picked up a whisk

2006 – launched Treat, her baking business that peaked in middle school

2011 – kicked off cooking camps for kids in the neighborhood

2012 – learned the ways as an intermittent pastry assistant at Summer Kitchen Bakeshop

2016 – gifted the opp to work on the line at Wood Tavern in Berkeley and at events with Carrie Dove Catering

2017 – part-time private chef

2018 – co-founded a cricket protein bar business, RIP Ketnu

2022 – time of her life at Le Cordon Bleu Paris Intensive Pastry Certificate with her bff

2023– joined the fab By Clio team on Saturdays & launched Mads About Food IRL!

Major shoutout to the person who told me, "You're ready", you know who you are – I hope that a bite of these treats will give you the same verve those words gave me.